Tuesday, December 13, 2011

Healthy tips

I need to be a DIY type of girl. I have so many friends who make EVERYTHING--from wheat flour to washtubs--themselves. I remember sitting in a MOPS meeting when I first moved to Montana, listening to women talk about how it was a difficult year for them because they had to buy flour at the store. I was happy to hear it, since I had been contemplating giving them that information myself. I truly thought they may not KNOW that you can buy flour at the store. Why ELSE would you make your own?! Since that time, I actually had the experience of making flour, though just the one time. I DO know the benefits of doing most things yourself, only I am lucky to get out of bed on my own most days--I can't IMAGINE churning butter! Since I'm not sure what I have to offer in the way of crafts, these are some strategies I use(d) to help my children to eat healthier and to help keep myself relatively sane as a parent. 1. Always stock fuit and veggies in your freezer. I use frozen veggies to cool down hot soup and my kids LOVE it. They actually like to eat the veggies frozen, too...and I say, go for it! I use frozen berries in smoothies and they eat them plain or in yogurt, but the real reason I keep them stocked is so that I can cool down their oatmeal. This is the BEST oatmeal recipe I throw together in the morning: Ingredients: Steel-cut oats (fill a bowl leaving room for yogurt or milk) ground flax seed frozen banana (thawed)or extra ripe banana any frozen berries milk or yogurt I mix all of the ingredients together in a bowl and put it in the microwave for about four minutes. Yes, I know they are steel cut oats and they supposedly cannot be cooked in the microwave, but I do it almost every day and my kids LOVE it. I use any or all combinations on that list to make their oatmeal. Vanilla yogurt tastes the best in it, but if you use the banana (or any of the fruit, really), plain will work. I try to buy the greek yogurt (SOOO good for you and high in protein!) when I can, but considering I will have to sell a KIDNEY to afford it these days, store brand yogurt is fine. 2. Keep olives, chick peas, beans...anything easy and easy to eat with little hands in your cupboards. When my kids were in high chairs, I would crack open a few cans and dump them on their trays. They ate healthy and had fun doing it. We do "Olive Fingers" which I've found is frowned upon almost EVERYWHERE else, but it helped my kids to LOVE to eat olives. Of course, my Addie got in trouble by some other adult recently for playing with her food--oops! I quickly explained that I actually TAUGHT her to put olives on all of her fingers and wave them all around. Nice--I know! But to this day, al three of them LOVE olives. Coincidence? I think not! 3. Have them make their own meal. I did this ALL the time when my oldest was younger. I slacked a bit more with the other two and it is quite noticeable. Don't get me wrong--I have three great eaters, but the younger two are DEFINITELY more difficult than the first. And the YOUNGEST...well, SHE is my pickiest--probably because I stopped parenting once I had her. In my defense, I was tired. SOOOO VERY TIRED. Anyway, I used to give my son a plate with spinach, tomatoes, peppers, cucumbers,sprouts, avocado, chicken, turkey--I would put different foods into different compatments on his plate, give hime a 100% whole wheat pita or bread and tell him to make his own sandwich. At two, he was making a sandwich Dagwood would have been proud to eat (if you don't know who Dagwood is, please don't tell me. I feel old.) and was choosing (and loving) healthy options. 4. Slip spinach and/or ground flax seed into practically EVERYTHING. These two "super" foods do not taste like anything. Really. They take on the flavor of whatever you par with them, so they can be mixed in smoothies, brownies, soups...whatever. Obviously you don't want to advertise that you are doing it, nor do you want the food to be green (no one likes green food--unless it's salad, but you know what I mean), so if you are making a smoothie for example, mix the spinach in first and add the berries until the color has no signs of green. There were a few green smoothies and popsicles we had to get through before I decided it would just be easier to hide it altogether. There are so many things we all do each day that we assume others are doing as well--but we are wrong! We need to share EVERYTHING with others to make their lives easier! Number two (eew--don't be gross!) actually came from advice my sister gave me about going to dinner with a toddler. She said that if there isn't a salad bar, I should always ask for some olives or chickpeas, crackers or beans to give my toddler something to do while we wait for and eat our meal. BRILLIANT! I did it EVERY time we went out to eat and some people were SO VERY accomodating. Others, not so much, which helped me to assess their gratuity. I ALWAYS tip AT LEAST 20% as long as the person doesn't act like waiting on me is the worst thing that has EVER happened to him. I don't even care if mistakes are made--just don't act like it's MY fault. It's when my being there seems to be an inconvenience that I "SHOW THEM" and only tip 15%. I'm heartless, I know. I waited tables for years and what I lacked in...skill...ability...balance...I made up for in personality. Not to sound like an arrogant jerk (which I kind of did...), but I was always friendly and [tried to] acted as though my customers were doing me a favor by being there. I think of that when I ask if they have crackers or olives or something for my child. I also think about the fact that bringing those things won't just make it easier for ME...it will make THEIR job easier when they don't have a frazzled table with an irate toddler to deal with all night. Looking out for the greater good... I may not be handy with a knitting needle, but I do have a few tricks up my sleeve for this parenting business. I don't know if ANY of it is helpful, but if you are sitting on something that you think everyone just knows to do, share it, because chancer are there is SOMEONE (like ME for instance!) who WANTS to know and is waiting for YOU to tell!

9 comments:

  1. I am still laughing at the thought of you not being sure that they could BUY flour! Personally, I didn't know you could MAKE it! Great healthy eating suggestions. I'm gonna try your oatmeal recipe!

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  2. My MT friends are very earthy and excellent at "living off the land!" I on the other hand have Target! If you haven't seen that commercial, then this is more dumb than it sounds... And thank you for calling it a "recipe!"

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  3. Love the idea of using frozen veggies to cool down hot soup! I throw an ice cube in but am definitely going to try the frozen veggies. Good ideas on this post. My kids do olive fingers and even raspberry fingers!
    Another good thing (though spendy) is bolthouse farms "Green goodness" drink. Loaded with greens and fruits and all my kids love it.

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  4. I did the ice cube and realized that it was taking away from the flavor--that's how I go to frozen veggies--it first happened durnig the early days of my "mommy fog," but it is one of the few things that stuck as the fog lifted! We don't DO raspberry fingers, but we WILL NOW--THANKS! I LOVE Bolthouse Farms, though I'd have to sell my firstborn to get my hands on it these days. I'm willing--don't get me wrong, I just have to consider ALL of my options...;o)

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  5. Wow making your own flour? I too can't imagine myself doing such and the butter churning, hmm must be really fun like the primitive days lol. I love your advises. My daughter now makes her own sandwich. At 9 she now can actually fry eggs or boil something for herself, but mostly she does this for fun and she loves sharing what she made. Thanks for sharing your breakfast secrets. I would try this too. My kids love yougurt too :)

    I'm your new follower :)

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  6. The funny thing is, they do it because they WANT to...and their houses are clean--it's like nothing is sacrificed in the "making" of that flour! That's great that your daughter is able to fend for herself and that she has fun doing it! Maybe one day SHE will make YOU flour! ;o)

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  7. Awesome post. You gave me some new ideas for healthy snacks for my boys.

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  8. I love the frozen veggie/hot soup idea! My husband ALWAYS puts an ice cube in his soup (he says "Just because you eat YOUR food boiling lava hot, doesn't mean I have to." I tell him he's a wimp.) and he and the kids love carrots so I am going to have to freeze some for just such an occasion!

    People make their own flour? Why would anyone do that? Stores people! try the store!

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  9. That is SO FUNNY because MY husband gives ME a hard time, too! He always says I like to eat fire. We have THE SAME conversation!

    As for the flour thing, THAT'S what I thought, too, and I thought they would all hate me and my sarcasm, but they are so down to earth and just want to know where ALL of their food comes from. MY food either comes from a restaurant or the store--SEE--I KNOW, TOO (not the same I know...)

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